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International Menu ( Lunch and Buffet Menu- Bronze )
Php 245.00 net per head inclusive of taxes |
| Amenities: |
( Birthday, Anniversary,Corporate Functions….)
Trained and uniformed Waiters |
- Bar Table
- Purified drinking water
- Cubed Ice
- Complete chinawares, glasswares and flatwares
- Buffet tables with Centerpiece ( with floral or balloon arrangement for set menu Php 300 and above and min. reservation of 100 pax )
- Round dinner tables dressed with floor length linens and colored table topping depending on your motif with elegant centerpiece
- ( with floral arrangement for set menu Php 450 and above and min. reservation of 100 pax )- Colors subject to availability
- Chairs w/ floor length seat covers
- Chair Accent- Frosted organza ribbons depending on your motif ( for set menu above Php 300.00 per pax and min. reservation of 100 pax )- Colors subject to availability
- Skirted Cake and Gift Table
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Bronze Package
International Buffet ( Lunch and Dinner Menu ) |
| Beef |
|
Fish |
(Choose one entrée)
Beef with Mushroom Royale
Asian Beef Stew
Beef con champignon |
OR |
(Choose one entrée)
Fish Fillet with Orange Tarragon/Tartar sauce
Pan Grilled Fish Fillet with Lemon Butter sauce
Pan Grilled Fish Fillet with Lemon Garlic Sauce |
| Chicken |
(Choose one entrée)
Chicken Flambe
Creamy Chicken Supreme
Chicken Cordon Bleu |
| Noodles/ Pasta |
(Choose one)
Spaghetti Carbonara
Pancit Ilocos
Penne Bolognese |
| Pork |
(Choose one entrée)
Special Pork Asado
Pork Cutlets in Creamy Sauce
Baked Pork Belly with BBQ |
| Steamed Rice |
| |
| Dessert |
Choose one
Buko Jello salad
Mini Cream Puff and Mini Choco Eclairs
Buko Pandan Delight
Leche Flan |
One ( 1 ) round of softdrinks or Ice Tea |
|
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International Menu ( Lunch and Buffet Menu- Silver )
Php 285.00 Net per head inclusive of taxes |
| View Amenities |
| Soup |
(Choose one)
Cream of Mushroom
Corn Soup |
| Beef |
|
Fish |
(Choose one entrée)
Beef Ginger with Black Mushrooms
Asian Beef Stew
Kalderetang Baka |
OR |
(Choose one entrée)
Braised Pork Chino
Baked Pork Belly with BBQ Sauce
Pork Humba |
| Chicken |
|
Noodles/Pasta |
(Choose one entrée)
Chicken Cordon Bleu/Chicken Flambe
Chicken Pastel with Pastry Shell
Chicken Inasal /Roast Lemon Pepper Chicken |
|
(Choose one)
Spaghetti Bolognese
Fettuccine Carbonara
Oriental Noodles |
Seafood/Fish
(Choose one entrée) |
Pan Grilled Fish Fillet with Lemon Garlic or Lemon Butter sauce ( Cooked on the Spot)
Fish Fillet with Orange Tarragon/Tartar sauce
Sweet and Sour Fish Fillet |
Vegetables
(Choose one) |
Assorted Buttered Vegetables
Vegetable Stir Fry /Pakbet Tagalog
Potatoes au gratin |
| |
| Steamed Rice |
| |
Dessert
Choose one |
Buko Almond Lychee Salad
Mini Choco Éclair and Mini Cream Puff
Leche Flan and Maja Blanca
Creamy Fruit Salad |
| |
One ( 1 ) round of softdrinks or bottomless Ice Tea |
|
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International Menu ( Lunch and Buffet Menu- Gold)
Php 345.00 Net per head inclusive of all taxes |
| View Amenities |
Soup
(Choose one) |
Cream of Mushroom
Corn Soup |
| Beef |
|
Fish |
(Choose one entrée)
Roast Beef with Mushroom Gravy Sauce and Mashed Potato
Lengua con champignon
Kare Kare with Bagoong |
OR |
(Choose one entrée)
Special Pork Asado
Pork Pot Roast with Pineapple Sauce
Baked Porkloin with BBQ Sauce |
| Chicken |
|
Noodles/Pasta |
(Choose one entrée)
Chicken Flambe
Chicken Cordon Blue
Chicken Ala Pobre |
|
(Choose one)
Spaghetti Carbonara
Baked Macaroni/Fettucine Verde
BAM-!/ Pancit Miki Bihon Guisado |
Seafood/Fish
(Choose one entrée) |
|
Vegetables
(Choose one) |
(Choose one entrée)
Pan Grilled Blue Marlin with Lemon Garlic or Lemon Butter sauce –cooked on the spot
Seafood Fricasse
Fish Fillet Meunier |
|
(Choose one)
Fresh Lumpia ubod in ube wrapper
Assorted Buttered Vegetables
Vegetable Stir fry with
quail eggs |
| |
| Steamed Rice |
| |
Dessert
(Choose two) |
Buko Almond lychee salad
Assorted Colored Puto/Kutchinta/Leche Flan/Maja Blanca/Cassava cake
Assorted Pastries
Creamy Fruit Salad |
Free flowing Ice Tea or 2 rounds of softdrinks \ |
|
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International Menu ( Lunch and Buffet Menu- Platinum )
Php 545.00 net per head inclusive of taxes |
| View Amenities |
| Appetizer |
|
Cold Salads |
(Choose one entrée)
Crispy Wanton Dumplings (COS)
Croquetas for Pass around cocktails
Vietnamese Spring Rolls (COS)
Dimsum Station in a Bamboo Steamer(Siomai,sharksfin
Chili sauce,calamansi and soy sauce) |
OR |
(Choose one entrée)
Special Pork Asado
Pork Pot Roast with Pineapple Sauce
Baked Porkloin with BBQ Sauce |
| Chicken |
|
Noodles/Pasta |
(Choose one entrée)
Chicken Flambe
Chicken Cordon Blue
Chicken Ala Pobre |
|
(Choose one)
Spaghetti Carbonara
Baked Macaroni/Fettucine Verde
BAM-!/ Pancit Miki Bihon Guisado |
| Seafood/ Fish |
|
Vegetables |
(Choose one entrée)
Pan Grilled Blue Marlin with Lemon Garlic or Lemon Butter sauce –cooked on the spot
Seafood Fricasse
Fish Fillet Meunier |
|
Fresh Lumpia ubod in ube wrapper
Assorted Buttered Vegetables
Vegetable Stir fry with quail eggs |
| |
| Carving Station |
(Minimum of 50 pax)
Roast Beef with Mushroom Gravy Sauce (Carved on the spot)
Or Lengua con champignon/Callos Madrilena |
Steamed Rice
Desserts
(Choose three) |
Buko Almond Lychee Salad or Buko Jello Lychee Salad
Assorted Fresh Fruits in Season
Assorted Pastries
Creamy Fruit Salad |
|
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International Menu ( Lunch and Buffet Menu- Platinum )
Php 695.00 Net per head inclusive of taxes |
| View Amenities |
Soup
Choose on |
Creamy Pumpkin Soup, Clam Chowder,Cream of Mushroom or Asparagus |
| Dinner Rolls with Butter |
| |
| Appetizer |
|
Cold Salad
Choose two |
Sushi Bar – California Maki, Tamago,Kani, Tuna
Or Dimsum Station: Pork Siomai, sharksfin with Thai spring rolls |
|
Waldorf Salad/Russian Salad
Apple Potato Chicken Salad
Asian Pomelo Salad w/ vinaigrette
Chicken Macaroni Salad |
Chicken
(Choose one entrée) |
|
Noodles/Pasta
(Choose one) |
Chicken Ala Pobre ( COS)
Chicken Pastel in Pastry Shell
Chicken Flambe |
|
Penne in Pesto Cream
Fettuccine Carbonara
Spaghetti in Shrimp and
Garlic Oil |
| Carving Station |
Roast Beef with Mushroom sauce
(carved on the spot)
OR
Fillet Mignon- cooked on the spot |
Seafoods
(Choose One) |
Prawns Tempura- Cooked on the spot
Prawns in Chili sauce
Stuffed Butterfly Prawns
Grilled Blue Marlin with Lemon Butter or
Lemon Garlic Sauce – COS |
Vegetables
(ChooseOne) |
Vegetable Crepe
Assorted Vegetable Tempura
Potatoes Au Gratin
Steamed Rice |
Dessert Bar
(Choose Four) |
Buko Almond Lychee Salad
Assorted Fresh Fruits in Season
Crepe Bar: on the spot crepe cooking with
Mango, Banana,Peaches with Ice cream and
Caramel and Strawberry syrup topping
( minimun
Of 50 pax)
Assorted Mini Cakes
Mini Cream Puffs and Mini Choco eclairs |
Creamy Fruit Salad
Free flowing of Ice tea or Softdrinks
Coffee or Tea |
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