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Debut PACKAGE – BRONZE
Php 78,750.00 net ( all inclusive) for 150 pax
Php 62,750.00 net (all inclusive) for 100 pax |
| Amenities: |
- Elegant Three layered Debutant’s Cake
- Bottle of White wine in a bucket stand for the toast
- Guest book with pen
- 18 long stem roses
- Bouquet for the Debutant
- Complete Reception Floral Setup ( Registration ,cake,buffet,guest,couple’s and VIP tables)
- Gazebo Set up with floral arrangement and Tiffany chair for the debutant
- Complete Set up for the Presidential Tables with separate waiters ( maximum of 12 pax) additional charges shall be made for additional pax
- Free appetizer for the guest tables- mixed nuts and chips
- Complete P. A., Lights and Sound System
- Banquet Supervisor, Trained and Uniformed waiters
- Bar Table with Purified drinking water and cubed ice
- Complete chinawares, glasswares and flatwares, imported wares for the VIP tables
- Buffet tables with Elegant Centerpiece and Imported Roll Top Chaffing Dish with food lamps
- Round guest tables dressed with floor length linens and colored table topping with elegant centerpiece and table nos. – Motif Colors subject to availability
- Chairs w/ floor length seat covers
- Chair Accent- Frosted organza ribbons depending on your motif - Colors subject to availability
- Skirted Cake and Gift Table
- Skirted Reception/Registration Table
- Food Sampling - for 2 persons only- available upon request ( main dishes only)
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Bronze Package
International Buffet ( Lunch and Dinner Menu ) |
| Beef |
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Pork |
(Choose one entrée)
Beef with Mushroom Royale
Asian Beef Stew
Braised Beef in Oyster Sauce
Lengua con Champignon |
OR |
(Choose one entrée)
Pork Tenderloin in Mushroom Cream
Pork Cutlets in Cream Sauce
Baked Pork Belly in BBQ Sauce |
| Chicken |
(Choose one entrée)
Chicken ala Kiev
Creamy Chicken Supreme
Chicken Cordon Bleu |
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| Noodles/ Pasta |
(Choose one)
Spaghetti Carbonara
Pancit Ilocos
Penne Bolognese |
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| Fish |
(Choose one entrée)
Fish Fillet with Orange Tarragon/Tartar sauce
Pan Grilled Fish Fillet with Lemon Butter sauce
Pan Grilled Fish Fillet with Lemon Garlic Sauce |
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| Steamed Rice |
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| Dessert |
(Choose Two)
Buko Almond Lychee Salad
Assorted Pastries
Pandan Delight
Leche Flan |
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One ( 1 ) round of softdrinks or bottomless Ice Tea/pomelo juice
In excess of 150 pax additional Php 385/pax net
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DEBUT PACKAGE – Silver
Php 95,750.00 net ( all inclusive) for 150 pax
Php 83,500 net (all inclusive ) for 100 pax |
| View Amenities |
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Silver Package
International Buffet ( Lunch and Dinner Menu ) |
| Soup |
(Choose one)
Cream of Mushroom
Corn Soup |
| Beef |
|
Pork |
(Choose one entrée)
Beef Stroganoff
Asian Beef Stew
Lengua con Champignon |
OR |
(Choose one entrée)
Pork Tenderloin in Mushroom Cream Sauce
Baked Pork Belly with BBQ Sauce
Pork Humba |
| Chicken |
|
Noodles/Pasta |
(Choose one entrée)
Chicken Cordon Bleu/Chicken Flambe
Chicken Sabatini
Creamy Chicken Royale |
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(Choose one)
Spaghetti Bolognese
Fettuccine Carbonara
Linguine Alfredo |
| Seafood/Fish |
(Choose one entrée)
Pan Grilled Blue Marlin with Lemon Garlic or Lemon Butter sauce ( COS)
Fish Fillet with Orange Tarragon/Tartar sauce
Sweet and Sour Fish Fillet |
| Vegetables |
(Choose one)
Baked Assorted Vegetables
Veggies Stir Fry with quail eggs
Assorted Buttered Vegetables |
| Steamed Rice |
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| Dessert |
(Choose Three)
Buko Almond Lychee Salad
Assorted Cakes and Pastries
Creamy Fruit Salad
Leche Flan |
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| One ( 1 ) round of softdrinks or bottomless Ice Tea/pomelo juice |
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DEBUT PACKAGE – Gold
Php 139,750.00 net ( all inclusive) for 150 pax
Php 118,750.00 net ( all inclusive) for 100 pax. |
| View Amenities |
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Gold Package
International Buffet (Lunch and Dinner Menu) |
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| Soup |
| Choice of Cream of Asparagus Soup or Creamy Pumpkin Soup |
| Appetizer or Pass around Cocktails |
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Salad Bar |
(Choose one)
Crispy Wanton Dumplings
( COS )
Mushroom ala Pobre
Chorizo Croquettas/Assorted Canapes |
OR |
Assorted Garden Fresh Veggies
Chicken Macaroni Salad,Bacon bits, Cheese Cubes, Croutons
Thousand Island and Caesar |
| Beef |
|
Pork |
(Choose one entrée)
Carving Station:Roast Beef with Mushroom Gravy Sauce
Lengua con champignon/Callos Madrilena
Beef Pot Roast with Red Wine Sauce |
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(Choose one entrée)
Roasted Porkloin with Spinach Cream Cheese
Roast Porkloin with Sweet Yam
Pork Pot Roast with Pineapple Sauce
Baked Porkloin with BBQ Sauce |
| Chicken |
|
Noodles/Pasta |
(Choose one entrée)
Chicken Ala Pobre (COS)/Pollo ala jillo
Chicken Flambe
Chicken Fillet in Mushroom Cream Sauce
Chicken Cordon Bleu |
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Choose one)
Penne Bolognese
Farfalle in alfredo sauce
Penne Pesto Cream
Fettuccine Carbonara |
| Seafood/ Fish |
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Vegetables |
(Choose one entrée )
Pan Grilled Blue Marlin with Lemon Garlic
or Lemon Butter sauce – COS
Seafood Fricasse/Prawns Thermidore
Prawns in Sweet Chili sauce |
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(Choose one)
Vegetable Crepe
Potatoes Au Gratin
Assorted Buttered Vegetables |
| Steamed Rice |
(Choose two)
Buko almond lychee or Creamy Fruit Salad
Assorted Cakes and Pastries
( option: choose 1 from the above list)
and |
Mini Chocolate Fountain with Fresh Fruits in season, Marshmallows and Breadsticks or Crepe Bar with Mangoes,Banana,Peaches topped with vanilla ice cream with strawberry.caramel or chocolate syrup
Bottomless softdrinks or Bottomless Iced Tea/pomelo juice;
Coffee or Tea
Php 695.00 net per head in excess of 150pax |
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